Recipes and guides
12 articles
Recipes
RecipesPerfect Air Fryer French Fries
400°F18 minSoak, dry, single layer. Fries that survive the basket.
RecipesAir Fryer Chicken Thighs
380°F24 min380°F, skin up, no flip. Juicy with shattering skin.
RecipesAir Fryer Salmon
400°F8 min400°F, 8 minutes. Crispy edges, silky center.
RecipesAir Fryer Brussels Sprouts
380°F15 min380°F, 15 minutes. Charred edges, tender centers.
RecipesCrispy Air Fryer Chicken Parmesan (25 Minutes)
Golden, crispy, 25 minutes — barely any oil.
RecipesAir Fryer Bacon
350°F8–12 minAir fryer bacon at 350°F for 8 to 12 minutes with one flip: flat, evenly crisp strips and no smoke. Times for regular, thick-cut and turkey bacon, plus frozen.
RecipesAir Fryer Baked Potatoes
400°F40–50 minAir fryer baked potatoes: 400°F for 40 to 50 minutes, one flip at halfway, salted crackling skin and a fluffy center. Times by size and the 205°F doneness rule.
RecipesAir Fryer Shrimp
400°F6–8 minAir fryer shrimp at 400°F for 6 to 8 minutes with one shake: plump, garlicky, lightly charred. Times by shrimp size, a frozen shortcut, and 145°F doneness.
Guides
How we test
Every recipe is built from manufacturer guidance, USDA safe temperatures and widely reported results, and says plainly when the editor has cooked it. Times are stated as ranges because fryers run hot or cool by 10 to 25°F; the thermometer reading is the real doneness test, always. Our testing method is public.